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Best DIY meal kits for Mother’s Day, St Patrick’s Day, Easter and other special occasions


There are many B.C things we miss, but thanks to the ingenuity and speed of London’s restaurants, our favourite plates weren’t one of them.

From fast food chains to luxury restaurants, businesses got creative and came up with new ways to deliver their signature dishes to loyal and hungry diners.

Recognising that some dishes don’t travel well and fresher is always better, D.I.Y recipe kits and boxes are now part of our home dining experience.

Filled with pre-measured ingredients and clear, step-by-step instructions they guide even the most hopeless chef to a slap-up meal. They’re still doing a roaring trade, despite news of the UK’s roadmap out of lockdown.

There are so many kits available for every palate and pocket. To help decide which to get (if you can pick just one, that is), we’ve drawn up a menu of the best below.

So, what’s on the carte du jour? From luxe to low-cost, there’s everything from DIY birthday burger kits to gourmet kits for when you want to bring fine dining to your door.

In the words of Masterchef’s John Torode (because you’ll soon be at this cheffing level), let’s cook.

Hot Stone at Home Surf & Turf menu

Hot Stone

If you’re looking for an at-home restaurant offering with the wow-factor, Hot Stone will deliver (literally!). The steak and sushi bar’s eight course taster menu even includes drinks and dessert. To start, treat your tastebuds to a salmon handroll, followed by an Omakase selection of 24 pieces of nigiri, gukan and maki rolls – highlights include the scallop with truffle and caviar and Japanese Wagyu roll. Next up, the super fresh sashimi – butterfish and seared salmon – is melt-in-your-mouth moreish with unique truffle-based salsas. The Japanese wagyu tataki (of the highest grade A5 quality no less) may be one of the most delicious things we’ve ever eaten.

Hot food-wise, miso aubergine so tasty and sweet it could be a dessert, grilled octopus with a teriyaki glaze and wagyu gyoza is on the menu and will go down a treat. Finish off (if space allows) with matcha green tea cheesecake. Down all the fine cuisine with the restaurant’s own Ume martini that has a fresh, cucumber taste and the Cloudy sake old fashioned – that will turn even the most whisky averse among you.

It’s available from March 18-21 and is £295 for two with additional dishes for larger parties.

The PADDY’S DAY Honest at Home kit

Guinness x Honest Burger

The burger joint and makers of the famous Irish stout have teamed up for St Patrick’s Day with a special DIY kit. You’ll get pre-measured ingredients to make a meal for two; twin beef patties topped with Guinness candied bacon, shoestring fries, two year-aged Kylemore Farmhouse cheese, sumac-spiked Handsome Sauce and enough Guinness bacon gravy to drench both burgers.

It wouldn’t be complete without a portion of fries, but these are given a twist with colcannon on top for a true taste of the Emerald Isle. Add cans of the black stuff to your order to round off the meal.

Delivery from March 13 – 18th, on sale from 9am, March 11 in extremely limited quantities.

Chick’n’Sours at home

Craving a proper chicken burger? For those days the Colonel just won’t cut it, head to Chick’n’Sours who have just launched at-home meal kits, much to the delight of hungry fans everywhere.

From The General to K-Pop chicken burgers, tenders, wings and sides, everything comes a few easy steps short of being restaurant-perfect so you’ll just need to do the bare minimum.

A definite guilty pleasure, save this for the morning after Zoom parties or just when you fancy a delicious succulent feast. Prices start from £50 and delivery is nationwide.

Shake Shack Burger Kit

Shake Shack

Make four single-patty burgers with this handy kit. The bumper pack serves up the classics with American cheese, a four-pack of potato buns and a salt and pepper blend to make it taste identical to the real thing. Shack Shake even includes 40g of its signature ShackSauce as well as lettuce and tomato so you have all the ingredients ready to get your feast underway.

We tried this on a BBQ to add a flame-grilled flavour, but you can pan fry too.

Pizza Pilgrims pizza kits

Pizza Pilgrims

The pleasure of pizza may be in the eating, but Pizza Pilgrims’ Pizza in the Post kits are undeniably fun to make. Straightforward with big flavour results, everything can be made with equipment already in your kitchen. Kits include classic margherita, ‘nduja and double pepperoni with spicy honey drizzle and mushroom and truffle.

Each kit makes two pies so there’s no need to share. Make it extra special by getting the Nutella Ring kit (£4.95) for dessert.

SMOKESTAK Feasting Boxes


Enjoy barbecue SMOKESTAK-style. The legendary East London BBQ joint has come up with feasting boxes, bringing juicy, succulent joy to mealtimes.

Containing the likes of beef brisket and ribs, each dish is designed to have you licking your plates clean. Everything has been prepared so you only have to do the bare minimum at home – a short spell in the oven left the brisket pull-apart tender.

Kricket Butter Chicken Curry Kit


Everything arrives 10 minutes shy of being ready, just empty the delicious-smelling dal and makhani sauce into saucepans on medium heat. The most ‘cooking’ involves baking tandoori-marinated chicken – once done, it can join the makhani sauce party.

The butter chicken curry kit comes with ghee pilau rice, tarka dal and four black pepper-speckled papads with mango chutney. There’s plenty for leftovers, so ready the tupperware – it would be criminal to waste a single drop of this joy-revving meal.

Benares at Home Menus


You’ll want to ensure you’re properly famished before booking Mayfair restaurant Benares’ at Home delivery – the portions are extremely generous. To bring the taste of the posh Indian home, try the tasting menu (£120) which includes favourites like samosa chaat, chicken makhani, lamb biryani and more. Veggie and vegan options are also on the cards. Everything is prepped to within minutes of perfection, meaning there’s little more than some assembly and plating to do on your end.

With Mother’s Day on the horizon, Benares has cooked up a Mum’s The World option, (from £160) to bring colour and spice to Sunday, March 14. Who needs a roast anyway?

The Coach Makers Arms At Home Kits

The Coachmakers Arms

The Coach Makers Arms is bringing the luxe pub grub to your door with delicious meal kits you can whip up at home. Filled with Best of British produce, there are Sunday Roast and Pub Classics kits. With Mother’s Day (March 14) fast approaching, there are limited edition boxes for her too.

Acting Shopping Editor and long-time carnivore Ellie Davis tried the steak box: “The 1kg hunk of Côte de Boeuf comes with detailed instructions to avoid that dreaded over (or under) cooking that often occurs with a steak of this magnitude. Alongside the meat, there’s Dauphinoise potatoes, broccoli and roast veg. They couldn’t be easier to finish off – 20 minutes in the oven, and you’re good to go.”

Empire Biryani

Empire Biryani

From lauded Indian restaurant Gunpowder comes a new London-only delivery service, Empire Biryani. Meals are focused on tradtional Dum Biryani from nothern India – so expect richly flavoured meat and veggies nestled in fragrant rice.

You’ll need to pop the pastry-topped rice dishes into the oven for half an hour, but the result is the best, most addictive biryani that will ever pass your lips. Make it a true feast by adding in orders of butter paneer and beef kebabs. Unforgettable.

Finish & Feast

Finish & Feast

Fancy fine dining without having to battle for a table? Step right this way to Finish & Feast, who hosts elite chefs like Tom Aikens to create meals so delicious you’ll want to crack out the black tie to eat them. The luxury kits span top kitchen-quality seafood, meat, veggie and vegan options. Gift cards are also available.

Nutshell at Home


Passionate about Persian? You’ll love this feast from Nutshell, bursting with the flavours of the Middle East. The three-course kits start with fresh mezze selection (expect Bazaar Bread, Jerusalem Artichoke Veloute, and Beetroot Borani) before mains of fish, lamb or veggies. Finish with an incredible dessert, made to remember.


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